The Big Cheese is underway in South Georgian Bay! It’s 30 Days of Grilled Cheese Goodness and a chance to support our amazing local restaurants.
Casey Thompson, from the Cheese Gallery, came up with the idea after a trip out west last fall. She thought a friendly (but serious) grilled cheese Sammie Smack-down!
Casey talks about the Big Cheese and tells us how it works?
We had a mini Sammie Smack-down in the MAX Studios between The Cheese Gallery and the Alphorn. Casey and Nick describe their yummy creations and Kenny and Deb vote for their favs! 
The Big Cheese is on till the end of April. Click to check out the participating restaurants, cafes and wineries…and bon appetite.
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